Jay-J's Restaurant Line Cook

Jay-J's Restaurant

Дин26.4-35.2K[Monthly]

On-site - Rizal1-3 Yrs ExpDiplomaFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Prepare and cook menu items according to recipes and presentation standards.
Prepare and cook menu items, maintain kitchen cleanliness, assist in inventory management, and collaborate with team members
Maintain a clean and organized kitchen workspace.
Assist with inventory management and food storage.
Collaborate with team members to ensure smooth kitchen operations.
Adhere to food safety and sanitation guidelines.
Adapt to varying tasks in a fast-paced environment.

Job Title: Asst. Cook
Experience Level: 1-3 years in fast-paced kitchen environments
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, detail-oriented, effective communication (both written and verbal), and self-starter capability
Working Conditions: Fast-paced kitchen environment, standing for long periods, potential exposure to heat and noise
Qualities and Traits: Strong work ethic, adaptability, teamwork, creativity, and resilience under pressure

Cook SkillKitchen HygieneAttention to DetailsWritten and Verbal Communication SkillsSelf-Starter