Line Cook
Estancia de Lorenzo, Inc.
Job Description
- Prepare and cook menu items in a timely manner.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and sanitation guidelines.
- Assist in inventory management and food preparation.
- Collaborate with kitchen staff to ensure smooth operations.
- Adapt to changing menus and dietary restrictions.
- Educational Qualifications: High/Senior High School diploma.
- Experience Level: At least 6 months of experience in a kitchen setting.
- Skills and Competencies: Proficient in cooking skills, a self-starter, knowledgeable in kitchen hygiene, and customer-oriented.
- Working Conditions: Fast-paced kitchen environment, long hours, and standing for extended periods.
- Qualities and Traits: Detail-oriented, adaptable, a strong team player, and ability to work under pressure.
Reniel Decena
HR AssociateEstancia de Lorenzo, Inc.
Active within seven days
Working Location
Marvi Hills, Subdivision, Saint Patrick, San Mateo, 1850 Rizal, Philippines
Posted on 10 July 2025
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Estancia de Lorenzo, Inc.
101-500 Employees
Hospitality & Tourism
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