• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization of kitchen work areas.
• Assist in inventory management and food safety practices.
• Collaborate with kitchen staff to ensure timely service.
• Adapt to changing menus and special requests as needed.

Mangan Restaurant provides a service charge and a 50-peso meal allowance everyday.

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 1-3 years in a kitchen or restaurant setting
• Skills and Competencies: Proficient in cooking skills, kitchen hygiene, stewarding, and mise-en-place
• Working Conditions: Fast-paced kitchen environment, requiring heavy lifting and teamwork
• Qualities and Traits: Customer-oriented, attention to detail, adaptable, and efficient under pressure
• Willing to work at SM Sto. Tomas, Batangas
• Can start ASAP