Responsibilities:

• Provide timely and accurate production output and reports 
• Participate in the improvement of sectional capacity and productivity.
• Monitors activities in inventory control, production scheduling and planning.
• Conduct pre and post-operational checking of the whole section based on the Daily activities.  
• Monitor Sanitation Checklist as compliance with GMP’s 
• Ensure to comply with Quality Assurance (internal and corporate) Policies and others.
• Update immediate superior on the status, and opportunity encountered concerning quality, delivery, and productivity.
• Supervise and monitor production personnel to ensure that they comply with production SOP's.
• Verify daily monitoring of the areas.

Qualifications:

• Graduate with a Bachelor’s Degree in Industrial Engineering/Mechanical Engineering/BS Food Tech or equivalent.
• Proficient in Microsoft Applications such as Excel and Word 
• Very keen to details, flexible, and can work under pressure 
• With experience in the Food Manufacturing industry and a deep understanding of GMP, HACCP, and FSSC 22000 
• With ISO and Quality Management System Background is advantage.
• Has relevant Managerial experience preferably in food manufacturing.
• Must be knowledgeable in process improvement and continuous improvement preferably with lean manufacturing experience.
• Must have excellent communication, interpersonal leadership, coaching, and conflict solution skills. 

Please refer to job description.