The Hiring Hub OPC Sous Chef

The Hiring Hub OPC

Дин26.5-44.2K[Monthly]

On-site - Taguig1-3 Yrs ExpBachelorFull-time

Kitchen Operations & Guest Experience – Assist the Head Chef in daily operations, lead the team, ensure high-quality food and service, and manage customer feedback.
Menu & Creativity – Support in menu development, tastings, recipes, and new food initiatives while considering seasonality and food trends.
Business & Performance – Help monitor costs, stock, HACCP compliance, minimize wastage, and support events/promotions for business growth.
Team Development – Train, mentor, and support staff growth; identify future leaders; ensure clear communication and onboarding of new employees.

With at least 2–3 years of experience in a similar role (Sous Chef, Junior Sous, or equivalent)
Strong knowledge of kitchen operations, food safety, HACCP, and stock management
Experience in menu creation, recipe development, and cost control
Strong leadership and team management skills, able to train and mentor staff
Excellent understanding of customer service and guest experience
Ability to work in a fast-paced environment while maintaining high standards
Creative and updated with food trends and seasonal ingredients
Good communication skills and professional demeanor
Flexible with schedules, events, and business needs