Sous Chef

Chef's Secret Inc.

Дин44-52.7K[Monthly]
On-site - Pasig3-5 Yrs ExpBachelorFull-time
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Job Description

Description

  • Assist the Head Chef in daily kitchen operations.
  • Prepare high-quality dishes following recipes and standards.
  • Supervise kitchen staff and ensure efficient food preparation.
  • Maintain cleanliness and organization of the kitchen.
  • Manage inventory and assist in ordering supplies.
  • Ensure compliance with food safety regulations.
  • Contribute to menu planning and development.

Requirements

  • Must possess at least a Bachelor's /College Degree Graduate of Culinary Arts, Food & Beverage Services Management or equivalent.
  • At least 3 years of working experience in Central Kitchen of Hotels, Restaurant and Commissary in the food line.
  • Have a thorough knowledge of culinary and presentation.
  • Passionate in cooking with a proven ability to follow recipes and instructions accurately.
  • Preferably with extensive experience as Sous Chef
  • Advanced cooking skills
  • Computer literacy; working knowledge on quality systems and food safety is a must have.


Cook SkillMise-En-PlaceCost controlSupervising & TrainingAttention to Details
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Jonna Abilar

Recruitment OfficerChef's Secret Inc.

Active within three days

Working Location

Chef’s Secret, Inc., 102 F. Pasco Ave, Pasig, 1800 Metro Manila, Philippines

Posted on 14 August 2025

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