Tony Ting Food Concepts Inc Assistant Restaurant Manager

Assistant Restaurant Manager

Tony Ting Food Concepts Inc

Дин35.3-44.2K[Monthly]

On-site - Cavite1-3 Yrs ExpBachelorFull-time

Description

Oversee daily restaurant operations and staff performance.
Ensure exceptional customer service and dining experience.
Train and mentor team members to enhance skills.
Assist in inventory management and ordering supplies.
Monitor compliance with health and safety regulations.
Handle customer complaints and feedback efficiently.
Collaborate with management to implement promotional activities.

Requirements

Job Title: Assistant Restaurant Manager
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years in restaurant supervision or management.
Skills and Competencies: Strong team player, excellent operations and inventory management, effective communication (both written and verbal), cost management capabilities, and interpersonal skills.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, maintain inventory, and control costs.
Working Conditions: fast-paced restaurant environment, flexible shifts, requires standing for long periods.
Qualities and Traits: Strong work ethic, teamwork-oriented, problem solver, and effective leader.

Team PlayerOperations ManagementCommunication SkillsWritten and Verbal Communication SkillsRestaurant ManagementCost ManagementInventory ManagementStrong Work EthicTeamworkInterpersonal Skills