The Junior Quality Assurance Officer ensures that products meet company and regulatory standards of quality, safety, and consistency. They assist in implementing quality systems, monitoring production processes, and maintaining food safety compliance across all departments in the plant.

• Conduct routine quality checks during production and finished goods.
• Monitor compliance with GMP (Good Manufacturing Practices), HACCP, and other food safety standards.
• Coordinate with production teams to ensure corrective and preventive actions are implemented.
• Monitor cleanliness and sanitation of production areas.
• Maintain and organize QA records, inspection reports, and documentation.

• Graduate of BS in Food Technology, Microbiology, Chemistry, or any related science or technical course.
• Open to non-food tech graduates with atleast 6 months to 3 years of QA experience in the food manufacturing industry.
• Knowledge in food safety standards (HACCP, GMP, FSMS) is an advantage.
• Detail-oriented, analytical, and proactive.