Line Cook

RCG Steakhouse

Дин17.5-26.3K[Monthly]
On-site - Pampanga<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist with inventory management and ordering supplies.
  • Ensure food safety and sanitation practices are followed.
  • Work collaboratively with kitchen staff to meet service demands.
  • Adapt to changing menus and special dietary requirements.
  • Educational Qualifications:High/Senior High School diploma required.
  • Experience Level:Less than 1 year of cooking experience preferred.
  • Skills and Competencies:Proficiency in cooking techniques, knife skills, and food safety practices.
  • Responsibilities and Duties:Prepare ingredients, cook dishes, and maintain cleanliness in the kitchen.
  • Working Conditions:Fast-paced environment, requiring standing for long periods and handling hot equipment.
  • Qualities and Traits:Strong work ethic, teamwork skills, and ability to follow instructions.
Cook Skill
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Ryan Ace Guevarra

OwnerRCG Steakhouse

Working Location

Fil-Am Friendship Hwy

Posted on 10 April 2025

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