SMKC Thai Cuisine Cook

SMKC

Urgent

Дин35-43.7K[Monthly]

On-site - Pampanga3-5 Yrs ExpDiplomaFull-time

Employee Recognition and Rewards
Employee of the Month Award, Employee Recognition Program
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth
Perks Benefits
Annual Company Trip, Company Equipment, Employee Discount, Free Meals, Parking Space, Stock Options
Professional Development
Job Training, Professional Development
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Unpaid Extended Leave, Vacation Leave, Volunteer Time Off

Prepare and cook menu items in accordance with established recipes and quality standards
Must be capable of cooking Thai dishes along with other menu items
Maintain cleanliness, hygiene, and organization in all kitchen areas
Assist with inventory management, stock rotation, and food ordering
Collaborate with kitchen staff to ensure efficient and timely food service
Adhere strictly to food safety and sanitation regulations
Work flexible hours, including nights, weekends, and holidays, as needed

Educational Qualifications: A diploma in culinary arts or a related field is required.
Experience Level: 3-5 years of professional cooking experience, preferably in a restaurant setting.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, Thai cuisine, with a strong attention to detail and the ability to work independently.
Working Conditions: Fast-paced kitchen environment; must be able to work nights, weekends, and holidays.
Qualities and Traits: Strong teamwork, attention to detail, and passion for cooking. Must be a self-starter, exercise discretion, and possess excellent organizational skills.

Cook SkillSelf-StarterKitchen HygieneCustomer OrientedWritten and Verbal Communication SkillsAttention to DetailsThai Cuisine Expertise