• Assist in food preparation and cooking in a fast-paced kitchen environment.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support the kitchen staff with various tasks as needed, including stocking supplies and operating kitchen equipment.
• Provide excellent customer service by ensuring quality and timely service.
• Follow food safety regulations and guidelines to ensure food quality.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 year of experience in a similar role
• Skills and Competencies: Attention to Detail, Customer Oriented, Stewarding, Kitchen Hygiene
• Working Conditions: Ability to work in a hot and busy kitchen environment
• Qualities and Traits: Strong work ethic, positive attitude, and adaptability