Pablo's Peri Peri Restaurant Kitchen Crew

Kitchen Crew

Pablo's Peri Peri Restaurant

Дин17.5-26.2K[Monthly]

On-site - Quezon City<1 Yr ExpHigh/Senior High SchoolFull-time

Benefits

Government Mandated Benefits
13th Month Pay, Paid Holidays
Perks Benefits
Employee Discount
Professional Development
Job Training
Time Off & Leave
Sick Leave, Vacation Leave
Work-Life Balance
Flexible Hours

Assist in food preparation and cooking.
Ensure portion control, consistency, and quality of food served.
Follow food hygiene, sanitation, and quality of food served.
Assist in receiving, storing, and rotating kitchen supplies and ingredients.
Clean and sanitize kitchen equipment, utensils, and work areas regularly.
Support food preparation during peak hours.
Maintain proper stock levels and inform Store Supervisor of shortages or needed supplies.
Maintain proper monitoring of stock inventory.
Perform other duties as assigned to support overall operations of the restaurant.

Job Title: Kitchen Crew/Staff
Educational Qualification: At least High School or Senior High School graduates or equivalent TESDA II in cookery is an advantage
Experience: At least less than 1 year of relevant experience in a kitchen or equivalent set-up is preferred
Skills and Competencies: Proficient in cooking skills, kitchen hygiene, handling of kitchen equipment. Strong teamwork and communication skills. Ability to work in a fast-paced environment and withstand heat in the kitchen. Must be detail-oriented and customer-oriented.
Working Conditions: Willing to work on shifting schedules, weekends, and holidays.

Cook SkillSelf-StarterKitchen HygieneWritten and Verbal Communication SkillsHeavy LiftingCustomer OrientedDiscretionAttention to DetailsMise-En-PlaceStewarding