Kitchen Crew

The Tribute Hotel

Urgent
Дин17.6-26.4K[Monthly]
On-site - Batangas<1 Yr ExpEdu not requiredFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Assist in food preparation and cooking
  • Maintain cleanliness and organization of the kitchen
  • Follow safety and sanitation guidelines
  • Manage inventory and stock supplies
  • Collaborate with team members to meet service goals
  • Participate in training and development initiatives
  • Handle customer requests and feedback professionally

Requirements

  • Educational Qualifications: No formal education required.
  • Experience Level: Less than 1 year of experience preferred.
  • Skills and Competencies: Basic cooking skills, teamwork, and communication.
  • Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support senior staff.
  • Working Conditions: Fast-paced kitchen environment, standing for long periods.
  • Qualities and Traits: Positive attitude, reliability, and willingness to learn.
Cook SkillSelf-StarterKitchen HygieneStewardingMise-En-PlaceCustomer OrientedDiscretion
Preview

Aleksandr Gonzales

Group HR ManagerThe Tribute Hotel

Active within three days

Working Location

SotoGrande Hotel & Convention Center - Batangas, Manghinao Uno. Manghinao Uno, Bauan, Batangas, Philippines

Posted on 17 June 2025

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