Geros Food Corporation Kitchen Crew

Kitchen Crew

Geros Food Corporation

Дин17.4-26.2K[Monthly]

On-site - Batangas<1 Yr ExpDiplomaFull-time

Benefits

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Assist in food preparation and cooking

Maintain cleanliness and organization in the kitchen

Handle kitchen equipment and utensils safely

Follow food safety and sanitation guidelines

Collaborate with team members to deliver high-quality food

Help with inventory management and restocking supplies

Educational Qualifications: Diploma in Culinary Arts or relevant field.
Experience Level: Less than 1 year experience in kitchen operations.
Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong attention to detail.
Responsibilities and Duties: Prepare food, ensure cleanliness, assist in inventory management, and provide exceptional customer service.
Working Conditions: Fast-paced kitchen environment, standing for long periods, and handling heavy lifting.
Qualities and Traits: Self-starter, discreet, and strong verbal/written communication skills.

Cook SkillSelf-StarterKitchen HygieneStewardingMise-En-PlaceCustomer OrientedDiscretionWritten and Verbal Communication SkillsHeavy LiftingAttention to Details