Fat Smoke BBQ Food and Beverages Manager

Food and Beverages Manager

Fat Smoke BBQ

Дин35-43.8K[Monthly]

On-site - Paranaque1-3 Yrs ExpBachelorFull-time

Benefits

Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

Oversee daily operations of food and beverage services.
Develop and implement menus aligned with culinary trends.
Ensure compliance with health and safety regulations.
Manage inventory and control costs to maximize profitability.
Train and supervise staff to deliver exceptional customer experiences.
Collaborate with suppliers to maintain quality and sustainability.

Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Experience Level: 1-3 years of experience in food and beverage operations.
Skills and Competencies: Team player, strong operations and inventory management skills, computer literate, effective written and verbal communication.
Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
Qualities and Traits: Strong work ethic, attention to detail, leadership abilities, and excellent documentation skills.

Team PlayerOperations ManagementComputer LiterateInventory ManagementEnglish LanguageStrong Work EthicRestaurant ManagementCost ManagementWritten and Verbal Communication SkillsDocumentation