Executive Chef

Besttrack Manpower Services

Дин36.5-45.6K[Monthly]
On-site - Zambales1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Lead and oversee kitchen operations, ensuring high-quality food preparation.
  • Design innovative menus that reflect culinary trends and customer preferences.
  • Manage a team of chefs and kitchen staff, providing training and guidance.
  • Maintain food safety and sanitation standards consistently.
  • Control food costs and inventory management.
  • Collaborate with suppliers for quality ingredient sourcing.
  • Ensure excellent presentation and service of dishes.

Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a high-volume kitchen.
  • Skills and Competencies: Strong customer service skills, leadership, culinary creativity, and kitchen management.
  • Working Conditions: Fast-paced environment with irregular hours, including nights and weekends.
  • Qualities and Traits: Strong multitasker, problem solver, and excellent communicator.
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Active within seven days

Work Location

Subic. Subic, Zambales, Philippines

Posted on 12 April 2025

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