Chef De Partie

Besttrack Manpower Services

Дин36.5-45.6K[Monthly]
On-site - Zambales1-3 Yrs ExpBachelorFull-time
Share

Job Description

Description

  • Prepare and cook high-quality dishes in accordance with the restaurant's standards.
  • Supervise and train junior kitchen staff to enhance team efficiency.
  • Manage inventory and ensure proper stock rotation.
  • Maintain cleanliness and organization of the kitchen.
  • Collaborate with the head chef on menu planning and recipe development.

Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a professional kitchen.
  • Skills and Competencies: Proficient in food preparation, cooking techniques, and menu planning.
  • Responsibilities and Duties: Oversee kitchen staff, ensure quality control, and manage food inventory.
  • Working Conditions: Fast-paced environment, standing for long periods, and potential for high-pressure situations.
  • Qualities and Traits: Strong leadership, attention to detail, creativity, and ability to work collaboratively.
Food preparation
Preview

katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Active within seven days

Work Location

Subic. Subic, Zambales, Philippines

Posted on 14 April 2025

Similar Jobs

See more

Besttrack Manpower Services

Unfinanced / Angel

<50 Employees

Consultancy and Management Services

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.