Chinese Chef
YC Food Concepts Inc
Job Description
Benefits
Employee Recognition and Rewards
Performance Bonus
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Supplemental Life Insurance
Description
- Prepare authentic Chinese dishes, including dim sum, stir-fried dishes, and soups.
- Ensure high-quality food presentation and taste, adhering to traditional recipes.
- Maintain kitchen cleanliness and safety standards.
- Collaborate with kitchen staff to optimize workflow.
- Manage inventory and order ingredients as required.
- Stay updated on culinary trends and techniques.
Requirements
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: 1-3 years of experience in Chinese cuisine preferred.
- Skills and Competencies: Proficient in cooking skills, strong kitchen hygiene practices, attention to detail, and customer-oriented service.
- Working Conditions: Fast-paced kitchen environment with possible long hours.
- Qualities and Traits: Passion for culinary arts, adaptability, teamwork, and strong communication skills.
Helen Fernandez
HR ManagerYC Food Concepts Inc
Active within three days
Working Location
Yangchow Complex Lot 1517 A barangay Bacao II City ofo General Trias Cavite, CV7H+4RC, General Trias, Cavite, Philippines
Posted on 02 July 2025
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