Line Cook
Viewpark Hotel Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Vacation Leave
Description
- Develop new recipes or reformulate existing ones to meet cost, nutrition, or taste objectives.
- Measure, mix, and prepare ingredients accurately for testing.
- Document ingredient quantities and preparation methods for reproducibility.
- Create innovative food products aligned with current trends
- Collaborate with chefs and marketing teams to align innovation with consumer preferences.
- Ensure all test kitchen operations comply with food safety standards and regulatory requirements.
- Maintain proper sanitation and cleanliness during all stages of food preparation.
- Conduct taste tests and sensory evaluations of new products.
- Record observations on texture, appearance, flavor, aroma, and overall appeal.
- Work closely with product developers, quality assurance, procurement, and marketing departments.
- Maintain detailed logs of formulations, preparation procedures, test results, and feedback.
- Assess cost-effectiveness of recipes and suggest alternative ingredients where appropriate.
- Source new ingredients or suppliers as needed.
- Assist in scaling recipes from kitchen-size batches to production-level quantities.
- Stay current with culinary and consumer trends, ingredient innovations, and emerging cooking techniques.
- Attend food expos, trade shows, and R&D meetings as needed.
Requirements
- Culinary degree or equivalent professional cooking experience.
- Background in food science or culinary innovation preferred.
- Strong attention to detail and documentation.
- Ability to work cross-functionally with chefs, scientists, and business teams.
- Creativity, curiosity, and a passion for food.
HR View Park Hotel
RecruiterViewpark Hotel Inc.
Reply 2 Times Today
Working Location
3500 Tagaytay - Calamba Rd. 3500 Tagaytay - Calamba Rd, Tagaytay, 4120 Cavite, Philippines
Posted on 21 May 2025
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