About the Concept

• Al Dente Moderna is a new refined Italian dining concept under Al Dente Food Group. It’s focused, structured, and technical. Fewer seats, tighter execution, and a menu that mixes classic Italian methods with subtle local touches. Clean service, proper brigade, and no shortcuts.

• We’re looking for a Chef de Partie with solid culinary training and real kitchen discipline. This role requires independence, speed, and technical execution. You’ll own your station from prep to service, contributing to a high-performance team in a modern open kitchen.

• Manage your station independently: mise en place, prep, service, and cleanup
• Follow recipes, portion control, and plating standards precisely
• Coordinate with Sous Chef and Executive Chef for smooth service and consistency
• Maintain station cleanliness and organization at all times
• Participate in menu R&D, tastings, and seasonal tests
• Adhere strictly to food hygiene and HACCP standards

• Graduate of a culinary school OR at least 2 years in a fine dining or Michelin-level kitchen
• Minimum 2 years of experience in à la carte service as Chef de Partie or strong Demi
• Strong knowledge of Italian techniques: sauces, stocks, pasta, slow roasting
• Experience with fermentations, aging, reductions is a plus
• Clean, fast, and structured in execution
• Team player with respect for kitchen hierarchy
• Willing to work evenings, weekends, and long shifts
• Basic spoken English for kitchen communication

Compensation & Benefits

• Competitive base salary (based on experience)
• Monthly share of service charge (fairly distributed)
• Performance bonuses based on KPIs and seniority
• Daily staff meals
• Growth opportunities within an expanding restaurant group
• Clean, professional, and respectful working environment