Demi Chef de Partie
Errx Recruitment Consulting
Job Description
Benefits
Allowances
Meal Allowance, Transportation Allowance, Housing Allowance
Description
- Prepare and cook high-quality dishes in designated sections.
- Ensure food safety and hygiene standards are met.
- Assist in menu planning and recipe development.
- Train and supervise junior kitchen staff.
- Manage kitchen stations, ensure food safety, and maintain hygiene standards.
- Monitor stock levels and assist in inventory management.
- Collaborate with Sous Chef to maintain kitchen operations.
- Maintain a clean and organized workspace.
Requirements
- Job Title: Demi Chef de Partie
- Location: Kuwait (w/ Passport)
- Educational Qualifications: High School or Senior High School diploma.
- Experience Level: 1-3 years in a culinary environment.
- Skills and Competencies: Proficient in cooking techniques, food preparation, and attention to detail.
- Working Conditions: Fast-paced kitchen environment, often under pressure.
- Qualities and Traits: Strong time management, teamwork, and adaptability skills.
Gab Rogero
Sourcing ManagerErrx Recruitment Consulting
Reply 1 Time Today
Working Location
Leon Guinto St, Manila, Metro Manila, Philippines
Posted on 04 September 2025
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