Restaurant Manager

Fat Smoke BBQ

Дин45.7-54.8K[Mensual]
No - Parañaque1-3 Anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS

  • Saúde e Bem-Estar

    HMO

  • Benefícios de Habilidades

    refeições gratuitas

  • Tempo de desligamento e Saída

    Licença médica, Férias Deixadas

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Descrição:

  • Overseeing team performance
  • Leading front-of-the-house and back of the house teams
  • Handling team conflicts
  • Streamlining operations
  • Hiring and onboarding new employees
  • Ensuring and measuring guest satisfaction
  • Managing inventory
  • Managing finances
  • Ability to resolve conflicts calmly
  • With leadership skills

Requisito

  • BS Hospitality or Business course
  • Strong customer service skills
  • Has interpersonal and teamwork skills
  • Excellent communication skills
  • Management, admin. and problem solving skills
  • Knowledge in handling customer complaints, demands and inquiries
Ética de Trabalho ForteIdioma InglêsGerenciamento de RestaurantesComputador LiteradoHabilidades de ComunicaçãoHabilidades de comunicação escritas e verbaisHabilidades Interpessoais
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Millet Sison

HR OfficerFat Smoke BBQ

Alta taxa de resposta

Local de trabalho

Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines

Postado em 22 April 2025

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Fat Smoke BBQ

Desfinanciado / Anjo

<50 Funcionários

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