Line Cook

Fat Smoke BBQ

Дин27.4-36.5K[Mensual]
No - Parañaque1-3 Anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês

  • Saúde e Bem-Estar

    HMO

  • Tempo de desligamento e Saída

    Férias Deixadas

Descrição:

  • Do Inventory Management
  • Food safety compliance
  • Maintaining kitchen or station always clean
  • Maintaining kitchen equipment clean
  • Arranging and garnishing food
  • Cooking and plating
  • Prepping their station before service
  • Preparing simple dishes
  • Health and safety
  • Assisting in menu development
  • Oversee kitchen operation
  • Quality control
  • Set up and stock kitchen stations
  • Preparing food for serving the guests
  • Preparing sauces
  • Set up station according to restaurant guidelines

Requisito

  • NC II Certificate in cookery
  • Can work on a fast-paced, high stress environment
  • know how to maintain clean and organize work station
  • Strong organization and active listening skills
  • Exceptional time management skills
  • High attention to details
  • Strong work ethic


Habilidade de CozinheiroHigiene da cozinhaAtenção aos Detalhes
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Millet Sison

HR OfficerFat Smoke BBQ

Mais de dez respostas hoje

Local de trabalho

Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines

Postado em 13 March 2025

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Fat Smoke BBQ

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