•  Prepare ingredients: Wash, chop, marinate, and prepare sauces 
• Cook food: Follow recipes to cook food using a variety of cooking methods like grilling, frying, and sautéing 
• Maintain cleanliness: Keep their station clean and organized, and follow health code regulations 
• Ensure food safety: Ensure food is served at the correct temperature and presented appropriately 
• Communicate: Work with other kitchen staff and communicate with the expediter 
• Manage inventory: Monitor the daily volume of supplies the kitchen uses and update their numbers 
• Meet time requirements: Get meals out on time by knowing all the steps for their station and how much time each step requires 

COMPLETE MANDATORY BENEFITS

DIPLOMA/TOR

BIRTH CERTIFICATE

NBI/POLICE

VALID ID

MEDICAL

MAYORS PERMIT

HEALTH CERTIFICATE