Waiter
Fat Smoke BBQ
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Description
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Requirements
- The ideal candidate should have excellent communication skills, a positive attitude, and a passion for delivering outstanding dining experiences.
- Previous experience in food service or hospitality preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Willingness to work flexible hours, including weekends and holidays
- A friendly and professional demeanor
Millet Sison
HR OfficerFat Smoke BBQ
More than ten replies today
Working Location
Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines
Posted on 20 June 2025
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Fat Smoke BBQ
Unfinanced / Angel
<50 Employees
Business Service
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