Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a diverse range of local and international cuisine. With rapid growth and numerous accolades, both locally and internationally, Vikings Group has expanded its services to include a variety of concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, and more. Each brand maintains the legacy of Vikings Luxury Buffet, making significant industry marks.

Role Description

This is a full-time on-site role for a Restaurant Manager, located in Taguig. The Restaurant Manager will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer service issues, and implementing company policies and procedures. The role also involves maintaining inventory, ordering supplies, and collaborating with the kitchen and front-of-house teams to ensure efficient service.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Communication skills
• Knowledge of Food & Beverage operations
• Strong leadership and team management skills
• Excellent problem-solving and decision-making abilities
• Ability to work effectively in a fast-paced environment
• Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
• Previous experience in restaurant management is a plus

Please refer to job description.