Line Cook

Estancia de Lorenzo, Inc.

Дин26.4-35.2K[Monthly]
On-site - Rizal<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Prepare and cook menu items in a timely manner.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and sanitation guidelines.
  • Assist in inventory management and food preparation.
  • Collaborate with kitchen staff to ensure smooth operations.
  • Adapt to changing menus and dietary restrictions.

Requirements

  • Educational Qualifications: High/Senior High School diploma.
  • Experience Level: At least 6 months of experience in a kitchen setting.
  • Skills and Competencies: Proficient in cooking skills, a self-starter, knowledgeable in kitchen hygiene, and customer-oriented.
  • Working Conditions: Fast-paced kitchen environment, long hours, and standing for extended periods.
  • Qualities and Traits: Detail-oriented, adaptable, a strong team player, and ability to work under pressure.
Cook SkillSelf-StarterKitchen HygieneCustomer Oriented
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Reniel Decena

HR AssociateEstancia de Lorenzo, Inc.

Active today

Working Location

Marvi Hills, Subdivision, Saint Patrick, San Mateo, 1850 Rizal, Philippines

Posted on 10 July 2025

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Estancia de Lorenzo, Inc.

101-500 Employees

Hospitality & Tourism

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