• Prepare ingredients: Wash, chop, marinate, and prepare sauces 
• Cook food: Follow recipes to cook food using a variety of cooking methods like grilling, frying, and sautéing 
• Maintain cleanliness: Keep their station clean and organized, and follow health code regulations 
• Ensure food safety: Ensure food is served at the correct temperature and presented appropriately 
• Communicate: Work with other kitchen staff and communicate with the expediter 
• Manage inventory: Monitor the daily volume of supplies the kitchen uses and update their numbers 
• Meet time requirements: Get meals out on time by knowing all the steps for their station and how much time each step requires 

Skills 

• Strong time management skills
• Knowledge of cooking and kitchen equipment
• Excellent communication skills
• High attention to detail
• Ability to stay calm in high-stress situations
• Team player

• Complete Mandatory Benefits
• Diploma / TOR
• Birth Certificate
• NBI/POLICE
• VALID ID
• MEDICAL
• Mayor Permit
• Health Certificate
• At least high school grad or college level
• With experience in restaurant as a line cook