Kitchen Crew
Gastroprime Ventures Corp.
Job Description
Description
- Assist in food preparation and cooking.
- Maintain cleanliness and organization in the kitchen.
- Follow food safety guidelines and regulations.
- Support team members during peak hours.
- Handle dishwashing and recycling duties.
- Assist with inventory management and restocking supplies.
- Participate in training and development sessions.
Requirements
- Educational Qualifications: High School or Senior High School diploma required.
- Experience Level: Less than 1 year of experience in a kitchen environment preferred.
- Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, and heavy lifting; strong attention to detail, customer-oriented mindset, and ability to self-start.
- Responsibilities and Duties: Prepare ingredients, assist in cooking, maintain kitchen hygiene, and serve customers.
- Working Conditions: Fast-paced kitchen environment requiring physical endurance and teamwork.
- Qualities and Traits: Positive attitude, strong work ethic, reliability, and adaptability.
Julia Gajardo
HR AssociateGastroprime Ventures Corp.
Reply 0 Times Today
Working Location
Tiger Sugar - One Ayala. 2nd floor, Ayala Malls One Ayala, 1 Ayala Ave, Makati City, Metro Manila, Philippines
Posted on 24 July 2025
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Gastroprime Ventures Corp.
101-500 Employees
Food & Beverages
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