Japanese Chef
Ultrax Enterprises OPC
Job Description
Description
Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care.
Requirements
- Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi.
- Exceptional knife handling techniques, especially for slicing raw fish with precision and care.
Pamela Ledesma
OwnerUltrax Enterprises OPC
Active within three days
Working Location
Mezzanine Food Hall, NAIA Terminal 3. Pasay City, Metro Manila, Philippines
Posted on 26 June 2025
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