BOUND TO BAHRAIN - AL GHALIA WLL

• Provide excellent customer service and assist guests with menu selections.
• Prepare and serve food items according to standard practices.
• Maintain cleanliness and organization of the food service area.
• Monitor inventory levels and assist in stock management.
• Adhere to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure timely service.
• Providing excellent customer service, taking orders, managing transactions, and maintaining cleanliness.

• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in a food service environment.
• Skills and Competencies: Strong English language skills, customer management, cash handling, waitering, and hospitality skills.
• Working Conditions: Fast-paced environment, potential for long hours on feet.
• Qualities and Traits: Customer-oriented, excellent communication skills, teamwork, and adaptability.