As a Food Attendant (Server), you will provide high-quality food and beverage service to members and guests in a friendly, professional, and efficient manner. 

• Greet members and guests courteously and ensure a welcoming environment
• Serve food and beverages efficiently in lounges, bars, function rooms, or dining areas
• Assist with the setup and breakdown of service stations, tables, and buffet areas
• Ensure cleanliness and organization of service areas at all times
• Communicate effectively with kitchen and bar staff to coordinate orders
• Monitor member needs and provide prompt, courteous service
• Maintain knowledge of the club’s menu, events, and specials
• Uphold club service standards and etiquette
• Ensure compliance with food safety, hygiene, and health regulations

• Previous experience in a hospitality or club environment preferred
• Basic food handling or food safety certification (or willingness to obtain)
• Excellent interpersonal and communication skills
• Professional appearance and demeanor
• Ability to multitask and remain composed under pressure
• Must be punctual, reliable, and team-oriented
• Availability to work flexible hours, including evenings, weekends, and events