Butcher
S & L Fine Foods, Inc.
Job Description
Benefits
Employee Recognition and Rewards
Employee Recognition Program
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Office Parties
Perks Benefits
Employee Discount
Professional Development
Professional Development
Description
- Responsible for preparing, cutting, and packaging meat products.
- Ensure product quality and adherence to health and safety standards.
- Maintain cleanliness and organization in the work area.
- Provide excellent customer service and assist customers with selections.
- Knowledge of various cuts of meat and cooking techniques required.
Requirements
- Educational Qualifications: High school diploma or equivalent; completion of a butcher training program is a plus.
- Experience Level: Minimum 2 years of experience in meat preparation or kitchen roles.
- Skills and Competencies: Proficient in meat cutting techniques, knowledge of food safety standards.
- Working Conditions: Fast-paced environment, standing for long periods, exposure to cold temperatures.
- Qualities and Traits: Attention to detail, strong work ethic, excellent customer service skills.
- Willing to trained in Yakal, Makati for 1 month
HR/Admin Francis
ManagerS & L Fine Foods, Inc.
Active today
Working Location
Cluster 3, Brera Deli & Butchery Alabang. Cluster 3, Unit 15 Molito Lifestyle Building Madrigal Avenue, Corner Commerce Ave, Muntinlupa, 1780 Metro Manila, Philippines
Posted on 30 June 2025
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