Baker

Ador’s Bakeshop

Дин27.4-45.7K[Monthly]
On-site - Manila<1 Yr ExpEdu not requiredFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Prepare and bake breads according to recipes and quality standards.
  • Measure and mix ingredients accurately using appropriate equipment (mixers, ovens, proofers, etc.).
  • Monitor baking times and temperatures, adjusting as necessary to maintain product quality.
  • Maintain cleanliness and sanitation of the kitchen, tools, and baking equipment.
  • Estimate daily production quantities based on sales trends, customer demand, and store inventory to minimize waste and ensure product availability.
  • Assist in tracking inventory and alerting the supervisor when ingredients are running low.
  • Follow all food safety and hygiene regulations.
  • Collaborate with team members to develop and improve recipes or introduce new products.
  • Work efficiently to meet production deadlines, especially during peak hours or holidays.

Requirements

  • With experience working in any bakery or bakeshop
  • Mabilis magpigura at magputol


Cook SkillKitchen Hygiene
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Lienne Abonador

FounderAdor’s Bakeshop

Active today

Working Location

Espana Manila, Far Eastern University (FEU). Nicanor Reyes Sr, Street, Sampaloc, Manila, 1008 Metro Manila, Philippines

Posted on 07 May 2025

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