Aboitiz Foods Production staff

Production staff

Aboitiz Foods

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職務内容

説明

Company Description

PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.

Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.

Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.

As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.

Job Description

The Slaughter Production staff is responsible for assisting or supporting the team during slaughter operations. He/ she is required to comply with all personnel safety, food safety, quality and sanitation standards set by the company. The position is responsible for ensuring that all white and red offals and blood from the clean kill area of the slaughter are complete and with a proper label . He/she is also responsible for contributing to the food safety, quality and productivity objectives of the plant.

Key Performance Indicators

Order Fulfillment Rate ( for warm and chilled carcasses with target - 3: 99.71 % - 99.80%)
Slaughter line productivity ( with the target- 3 : 121 - 130 heads per hour).
Internal carcass rejection (Target: 3 - 3 % - 3.99%).
Accuracy of report / Inventory of PPE's (2 complaints from Data management)
GMP and 5's Compliance (Target : 2 violation (based on QA and TL checking).
Living Quality ( Target : 100% Attendance , with 2 days Late , No Unplanned Leave).
Reduction of LTISR vs 2023 (29.73%) by 50 % / half (14.5%)
Amber Response.

Key Duties And Responsibilities

Production Operation

Coordinates with Lead Butchers in the number of entrails, head and blood
Ensures that all entrails and blood order are complete
Ensure that all residue in the Clean kill and white & red offals area is properly disposed of.
Ensure that gmp and food safety protocols are followed
Perform standard operating procedures in the process.
Monitoring and recording of pork head wt
Ensuring that all white & red offals and blood orders are complete
Ensuring that all carcasses are with NMIS stamp
Follow the task given by immediate supervisor
Provide assistance to the team in disposing residue ( Blood, hair and hooves. etc.)

Quality Standards and Safety Management