Line Cook

RCG Steakhouse

ДОМ18.3-27.4K[月絊]
オンサむト - パンパンガ1 幎未満の経隓高卒正瀟員
共有

職務内容

説明

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist with inventory management and ordering supplies.
  • Ensure food safety and sanitation practices are followed.
  • Work collaboratively with kitchen staff to meet service demands.
  • Adapt to changing menus and special dietary requirements.

芁件

  • Educational Qualifications:High/Senior High School diploma required.
  • Experience Level:Less than 1 year of cooking experience preferred.
  • Skills and Competencies:Proficiency in cooking techniques, knife skills, and food safety practices.
  • Responsibilities and Duties:Prepare ingredients, cook dishes, and maintain cleanliness in the kitchen.
  • Working Conditions:Fast-paced environment, requiring standing for long periods and handling hot equipment.
  • Qualities and Traits:Strong work ethic, teamwork skills, and ability to follow instructions.
料理スキル
Preview

Ryan Ace Guevarra

OwnerRCG Steakhouse

Active within seven days

勀務地

Fil-Am Friendship Hwy

掲茉日 10 April 2025

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RCG Steakhouse

<50 埓業人数

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