Chef

Marcelino Inc.

ДОМ26.5-35.3K[月絊]
オンサむト - マカティ1 幎未満の経隓倧卒正瀟員
共有

職務内容

犏利厚生

  • 手圓

    食事手圓

  • 埓業員の評䟡ず報酬

    むンセンティブ

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 医療絊付金, SSS/GSIS

説明

  • Prepare ingredients, assist in menu planning, maintain kitchen cleanliness.
  • Prepare and cook a variety of dishes to high standards.
  • Manage kitchen staff and oversee daily operations.
  • Ensure food quality and presentation meet restaurant standards.
  • Maintain kitchen cleanliness and adhere to health regulations.
  • Collaborate on menu planning and seasonal specials.
  • Monitor inventory and order supplies as needed.
  • Provide training and supervision to new staff members.

芁件

  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
  • Experience Level: Less than 1 year of culinary experience, internship preferred.
  • Skills and Competencies: Proficient in Mise-En-Place, time management, and kitchen safety.
  • Working Conditions: Fast-paced kitchen environment, standing for long periods, teamwork required.
  • Qualities and Traits: Attention to detail, creativity, strong work ethic, and effective communication skills.
ミス゚ンプレむス
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Milrose Pagal

HR OfficerMarcelino Inc.

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勀務地

Benavidez Street & Trasierra. Benavidez Street & Trasierra, Makati, Metro Manila, Philippines

掲茉日 25 April 2025

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Marcelino Inc.

<50 埓業人数

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