Chef Cook

MK Manpower and Allied Services

ДОМ27.3-36.4K[月絊]
オンサむト - パサむ1 幎未満の経隓高卒正瀟員
共有

職務内容

犏利厚生

  • 犏利厚生

    クリスマスボヌナス, 䜏宅ロヌン基金, 有絊䌑暇, 医療絊付金, SSS/GSIS

説明

  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costs and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Interview, vet, and select kitchen staff.
  • Schedule staff and assist in human resources processes as needed

芁件

  • Demonstrated knowledge of culinary techniques and practices.
  • Understanding of menu and recipe development techniques.
  • Strong leadership abilities.
  • Ongoing awareness of culinary trends.
  • Understanding of health and sanitation laws.
  • Excellent knife-handling skills.
  • Applied wine and beverage knowledge.
  • Basic computer skills and experience with Microsoft Office.
  • Previous kitchen management experience.
  • High school diploma or general education degree (GED).
  • Experience in a similar role.
  • years’ experience in high-volume kitchens
  • Willing to assigned at any point of National Capital Region
料理スキルキッチン衛生スチュワヌディングカスタマヌオリ゚ンテッド
Preview

Rey Ablero

HR HeadMK Manpower and Allied Services

3日以内にオンラむン

勀務地

2nd floor, 2nd floor, Mk Manpower And Allied Services Corporation. room 302 el ferens bldg f. b., 2063 F.B. Harrison St, Pasay, 1304 Metro Manila, Philippines

掲茉日 06 February 2025

MK Manpower and Allied Services

未出資

51-100 埓業人数

補造

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