Chef

JZPT Global Manpower Services

ДОМ63.7-72.8K[月絊]
オンサむト - パラニャヌケ幎以䞊幎未満の経隓高卒契玄瀟員
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職務内容

犏利厚生

  • 手圓

    食事手圓, 亀通費手圓, 䜏宅手圓

説明

  • Prepare and cook high-quality meals
  • Develop new recipes and menus
  • Maintain kitchen hygiene and safety standards
  • Supervise kitchen staff and manage schedules
  • Order and manage inventory of kitchen supplies
  • Collaborate with management to enhance customer experience
  • Adapt dishes based on seasonal availability of ingredients

芁件

  • Job Title: Chef
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1-3 years of culinary experience preferred.
  • Skills and Competencies: Proficiency in cook skills, kitchen hygiene, and mise-en-place. Customer-oriented with strong attention to detail. Excellent written and verbal communication skills.
  • Responsibilities and Duties: Prepare meals, maintain kitchen hygiene, manage inventory, and provide exceptional customer service.
  • Working Conditions: Fast-paced kitchen environment, requiring physical stamina and adaptability.
  • Qualities and Traits: Passionate about food, teamwork-oriented, and creative in menu planning.
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JECO MAYANDOC

Marketing HeadJZPT Global Manpower Services

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勀務地

Mezzanine Floor, So Building. So Building, 8203 Dr Arcadio Santos Ave, Parañaque, 1709 Metro Manila, Philippines

掲茉日 11 April 2025

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