Xiabuxiabu Catering Management (Singapore) Pte Ltd Restaurant Manager

Restaurant Manager

Xiabuxiabu Catering Management (Singapore) Pte Ltd

Дин283.8-299.6K[Bulanan]

Di tempat - Pusat5-10 Tahun KedaluwarsaDiplomaPenuh waktu

Pekerjaan ini terbuka untuk Warga Singapura/PR

Deskripsi Pekerjaan

Keuntungan

Bonus
Bonus Kinerja, Insentif, Bonus Variabel
Pengembangan profesional
Pengembangan Karir & Profesional, Pembelajaran dan Pengembangan (L&D)
Waktu Istirahat & Cuti
Cuti Tahunan, Cuti Pengasuhan Anak, Cuti Welas Asih, Maternity/ Paternity Leave , Cuti sakit, Cuti Rawat Inap

Keterangan

Responsible for the business performance of the restaurant.
Prepare financial/costing reports on weekly and monthly basis.
Plan and analyse restaurants sales levels and profitability.
Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking.
Provide effective leadership to ensure that sales targets and service standards are met.
Establish good rapport with customers and handle customers' request professionally and promptly.
Constantly review, evaluate operations/procedures and recommend improvement to the Management.
Recommend ways to reach a broader audience (e.g. discounts and social media ads).
Develop strategies for better workplace efficiency and goal achievement.
Provide training and coaching on customer service and product knowledge.
Promote the brand in the local community through word-of-mouth and restaurant events.
Handle HR matters in recruitment, employee performance review, disciplinary and grievances.
Enforce company policies and protocols in the restaurant.
Enforce compliance with licensing, hygiene regulation, health and safety legislation and guidelines.

Persyaratan

Only Singaporeans need apply
8 to 10 years of restaurant management work experiences
Solid understanding of restaurant financials and experience with budgeting, cost control, and revenue management.
Extensive food and beverage (F&B) knowledge
5.5 work days per week including weekends and public holidays with rotating shift
Comfortable handling non-halal ingredients and food

Manajemen OperasiKerja TimMelek KomputerManajemen RestoranManajemen biayaKemampuan berkomunikasiKeterampilan Komunikasi Tertulis dan VerbalKemampuan interpesonal