Western Chef

Lenox Hotel (Dagupan)

Дин17.1-25.7K[Monthly]
On-site - Pangasinan<1 Yr ExpDiplomaFull-time
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Job Description

Benefits

  • Allowances

    Meal Allowance

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Perks Benefits

    Employee Discount

  • Professional Development

    Job Training

  • Time Off & Leave

    Sick Leave, Vacation Leave

Read More
  • Prepare a variety of Western dishes, ensuring high quality and presentation.
  • Manage kitchen staff and oversee preparation processes.
  • Develop new recipes and seasonal menus.
  • Maintain kitchen inventory and control food costs.
  • Ensure compliance with food safety and hygiene standards.
  • Train and mentor junior kitchen staff.
  • Collaborate with management on kitchen operations and events.
  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: Less than 1 year of experience in a professional kitchen.
  • Skills and Competencies:Excellent cooking skills, particularly in Western cuisine.
  • Strong kitchen hygiene knowledge.
  • Ability to communicate effectively, both verbally and in writing.
  • Attention to detail and discretion in food preparation.
  • Self-starter with a proactive approach to tasks.
  • Working Conditions: Fast-paced kitchen environment with potential long hours.
  • Qualities and Traits: Creativity, passion for cooking, adaptability, and teamwork.
Cook SkillKitchen HygieneStewardingWritten and Verbal Communication SkillsAttention to DetailsDiscretionSelf-Starter
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Berna Claveria

HR OfficerLenox Hotel (Dagupan)

Active within seven days

Working Location

Rizal St. Rizal St, Dagupan, Pangasinan, Philippines

Posted on 24 June 2025

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