• Provide excellent customer service to enhance the dining experience.
• Take customer orders accurately and efficiently.
• Maintain cleanliness and organization of the dining and service areas.
• Assist in food preparation and presentation as required.
• Collaborate with team members to ensure smooth service operations.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 0–2 years in a service-oriented role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude and strong work ethic.
• Working Conditions: Availability to work flexible hours, including weekends and holidays.