Waiter

Tony Ting Food Concepts Inc

Дин17.2-25.7K[Monthly]

On-site - CaviteNo Exp RequiredHigh/Senior High SchoolFull-time

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Greet and seat customers promptly in a welcoming manner.
Provide menu recommendations and additional information.
Take and serve food and beverage orders accurately.
Ensure guest satisfaction through excellent service.
Manage and resolve customer complaints promptly.
Process payment transactions efficiently.
Maintain cleanliness and adhere to sanitation regulations.
Collaborate with kitchen and bar staff to ensure timely service.
Join Tony Ting Food Concepts Inc. in the vibrant Food & Beverages industry and be part of a dynamic team dedicated to culinary excellence and exceptional guest experiences.

Educational Qualifications: Must possess at least a High/Senior High School degree.
Experience Level: No previous experience required.
Skills and Competencies: Proficiency in waitering, ability to deliver excellent customer service, familiarity with Quick Service Restaurant operations, and demonstrated hospitality skills.
Responsibilities and Duties: Greet guests, take orders, serve food and beverages, ensure guest satisfaction, maintain cleanliness of the dining area, manage bills and payments.
Working Conditions: Fast-paced dining environment; must be able to stand for extended periods and accommodate varying work schedules.
Qualities and Traits: Friendly demeanor, attentive to detail, efficient, team player, able to multitask, and capable of working under pressure.

WaiteringCustomer OrientedQuick Service RestaurantHospitality Skills