Kitchen Supervisor

Making Fine Group

Дин34.3-42.9K[Monthly]

On-site - Quezon City<1 Yr ExpDiplomaFull-time

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Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave

Oversee daily restaurant operations and ensure high-quality service.
Manage staff, including training, scheduling, and performance evaluations.
Monitor inventory levels and place orders as needed.
Address customer inquiries and resolve issues promptly.
Implement health and safety regulations to maintain standards.
Assist in menu planning and special events coordination.
Can be assigned within NCR.
Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.

Job Title: Kitchen Supervisor
Educational Qualifications: Diploma in Hospitality or related field.
Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.

Operations ManagementWritten and Verbal Communication SkillsStrong Work Ethic