Restaurant Supervisor
RBQ Food Specialist Inc. / Reyes Barbecue
Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Health Insurance, HMO
Professional Development
Job Training, Mentorship Program, Professional Development
Time Off & Leave
Maternity & Paternity Leave, Sick Leave, Vacation Leave
Description
- Oversee daily operations, manage inventory, train staff, ensure customer satisfaction, and maintain standards.
- Supervise daily operations and staff management.
- Ensure excellent customer service and satisfaction.
- Assist in training and onboarding new employees.
- Monitor inventory and order supplies as needed.
- Address complaints and resolve issues promptly.
- Maintain cleanliness and organization of the restaurant.
- Collaborate with kitchen and service teams for efficient operations.
Requirements
- Educational Qualifications: No specific degree required.
- Experience Level: 1-3 years of experience in restaurant operations.
- Skills and Competencies: Strong work ethic, teamwork, operations management, inventory management, computer literacy, communication, documentation, and interpersonal skills.
- Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
- Qualities and Traits: Team player, strong leader, excellent communicator, and problem solver.
ALMA FE MARCELINO
RecruiterRBQ Food Specialist Inc. / Reyes Barbecue
Active within three days
Working Location
SM City Pampanga. East Wing) and, Olongapo-Gapan Road, Lagundi, Mexico, San Jose Rd, San Fernando, 2000 Pampanga, Philippines
Posted on 24 May 2025
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