Restaurant Supervisor

Metro Kitchen Innovations, Inc.

Дин34.3-42.9K[Monthly]

On-site - Manila1-3 Yrs ExpBachelorFull-time

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Allowances
Telecommunication Allowance, Meal Allowance, Transportation Allowance
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount, Free Meals
Time Off & Leave
Sick Leave, Vacation Leave

Oversee daily restaurant operations ensuring high standards of service.
Assist in staff training and development for optimal performance.
Monitor inventory levels and manage supply orders.
Ensure compliance with health and safety regulations.
Address customer inquiries and resolve complaints effectively.
Collaborate with kitchen staff to maintain food quality and presentation.
Handle and control cash and inventory
Ensure operational efficiency and controls
Identify opportunities for sales generation and help grow business in the retail trade area

Job Title: Restaurant Supervisor
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years of supervisory experience in a restaurant setting.
Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.