Restaurant Supervisor

Jam Yangchow Restaurants

Дин25.7-34.3K[Monthly]

On-site - Laguna1-3 Yrs ExpDiplomaFull-time

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Benefits

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Accidental Death & Dismemberment Insurance, Life Insurance
Time Off & Leave
Maternity & Paternity Leave, Sick Leave

Oversee daily restaurant operations and staff performance.
Ensure exceptional customer service and satisfaction.
Assist in staff training and development.
Manage inventory and supplies efficiently.
Handle customer complaints and resolve issues promptly.
Coordinate with kitchen and front-of-house teams for smooth service.
Maintain cleanliness and adherence to safety standards.

Job Title: Restaurant Supervisor
Educational Qualifications: Diploma in Hospitality or related field.
Experience Level: 1-3 years in restaurant management or supervision.
Skills and Competencies: Strong documentation and communication skills, operations management expertise, and proficiency in computer applications.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
Qualities and Traits: Team player with a strong work ethic, able to communicate effectively, both verbally and in writing.

DocumentationCommunication SkillsComputer LiterateOperations ManagementTeam PlayerStrong Work EthicRestaurant ManagementWritten and Verbal Communication Skills