Restaurant Manager Trainee

Green Pasture People Management Inc

Дин36.5-45.7K[Monthly]
On-site - Mandaluyong<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Allowances

    Meal Allowance

Description

  • Provide excellent customer service to guests.
  • Take orders and serve food and beverages.
  • Ensure cleanliness and organization of dining areas.
  • Assist with menu recommendations based on guest preferences.
  • Handle cash and account transactions accurately.
  • Collaborate with kitchen staff for timely service.
  • Maintain knowledge of menu items and daily specials.

Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: Less than 1 year of experience in a fast-paced restaurant environment.
  • Skills and Competencies: Excellent communication, customer service, and multitasking abilities.
  • Working Conditions: Dynamic setting requiring long hours on feet and flexibility.
  • Qualities and Traits: Friendly demeanor, strong work ethic, and ability to thrive under pressure.
WaiteringHospitality SkillsJapanese LanguageCustomer OrientedQuick Service Restaurant
Preview

JJ Torres

HR OfficerGreen Pasture People Management Inc

Active today

Working Location

Mandaluyong. Mandaluyong, Metro Manila, Philippines

Posted on 13 May 2025

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