Restaurant Manager Trainee

Japan Foods Holding Ltd

Дин195.9-235.1K[Monthly]
On-site - North1-3 Yrs ExpDiplomaFull-time
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This job is open to Singaporean/PR

Job Description

Benefits

  • Bonuses

    Performance Bonus

Description

  • Assist in the daily operations of the restaurant.
  • Supervise staff and ensure excellent customer service.
  • Handle inventory management and quality control.
  • Support the training and development of team members.
  • Monitor financial performance and implement cost-saving measures.
  • Ensure compliance with health and safety regulations.

Requirements

  • Educational Qualifications: A diploma in hospitality management or a related field is required.
  • Experience Level: 1-3 years of experience in restaurant operations is preferred.
  • Skills and Competencies: Proficiency in English and Chinese, strong teamwork abilities, quality control, operations management, and inventory management.
  • Working Conditions: Fast-paced restaurant environment with varying shifts.
  • Qualities and Traits: Strong work ethic, leadership skills, adaptability, and a customer-focused mindset.
English LanguageChinese LanguageTeam PlayerQuality ControlOperations ManagementStrong Work EthicInventory Management
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Jun Xiang Lim

HR ManagerJapan Foods Holding Ltd

Working Location

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

Posted on 12 September 2024

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Japan Foods Holding Ltd

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501-1000 Employees

Food & Beverages

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