Restaurant Manager
Asador Alfonso
Job Description
Benefits
Allowances
Telecommunication Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Perks Benefits
Annual Company Trip, Free Meals
Professional Development
Job Training, Professional Development
Time Off & Leave
Maternity & Paternity Leave, Solo Parent Leave, Vacation Leave
- Oversee daily restaurant operations and staff management.
- Ensure exceptional customer service and satisfaction.
- Manage budgets, inventory, and financial reports.
- Implement marketing strategies to boost sales.
- Maintain high standards of food safety and hygiene.
- Train and develop staff for optimal performance.
- Resolve customer complaints and feedback promptly.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 3-5 years of experience in restaurant management.
- Skills and Competencies: Expertise in restaurant management, operations, and teamwork.
- Responsibilities and Duties: Oversee daily operations, manage staff, and ensure excellent customer service.
- Working Conditions: Fast-paced environment, requiring flexible hours including weekends and holidays.
- Qualities and Traits: Strong work ethic, effective communication, and excellent interpersonal skills.
Sharahimla Bernabe
HR ManagerAsador Alfonso
Active within seven days
Working Location
5th Floor, H354+JFM, 39 th St Cor 11th Avenue, Fort Bonafacio. H354+JCR, 39 th St Cor 11th Avenue, Fort Bonafacio, Taguig, 1634 Metro Manila, Philippines
Posted on 06 August 2025
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